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France - Rail

Lyria-Le Comptoir_EN

Langue

<p>Le Comptoir offers you a committed and sustainable menu:</p><ul><li>recipes that respect the seasonality of the products,</li><li>vegetarian and 100% plant-based products,</li><li>certified organic products, from sustainable or regenerative agriculture,</li><li>the most eco-responsible packaging,</li><li>by supporting VSEs/SMEs and promoting fair remuneration approaches for producers.</li></ul><p>“Let’s act together to reduce waste”:</p><ul><li>with reusable tableware and a deposit system: €1 / CHF 1</li><li><i>bini</i> cutlery kits for sale (€6 / CHF 6)</li><li>an unlimited service to fill your bottles with <i>Roche Claire</i> spring water on this train for only €3.10 / CHF 3.10 !</li></ul>

Consume sustainably with TGV Lyria

<p style="text-align:center;">To offer you a gourmet Franco-Swiss crossing, Benjamin Luzuy presents his favorites from the menu !&nbsp;</p><figure class="image image-style-align-center"><img src="https://d3nnu1nc49m1r7.cloudfront.net/Chef_Luzuy_1c1324e98e.png"></figure><p><strong>Benjamin Luzuy, Swiss gastronomic personality</strong>, made himself known through the TV program «&nbsp;Descente en cuisine&nbsp;» broadcast on RTS in 2015 and 2016, and which parachuted him into romand towns to discover and promote local specialties.</p><p>By traveling through Switzerland, he showed the richness of the gastronomic heritage, the opportunity to promote all the actors : breeders, producers, restaurateurs, actors of cultural life...</p><p>Today owner of 6 restaurants, he is notably in <strong>2 famous cultural institutions</strong> which are the Grand Théâtre de Genève and the new Comédie aux Eaux-Vives.</p><p>Benjamin Luzuy, the culinary globetrotter, shares his favorites with you :</p><ul><li>Lentil salad with poached egg, butternut squash and Cajun dressing</li><li>Crozet pasta with Fribourg cheese cream, smoked bacon, red cabbage and apple compote, walnut crumble</li><li>Leek stew with Swiss white wine and ricotta cheese, lightly spiced roast heirloom vegetables, Sbrinz cheese&nbsp;</li><li>Baked Gruyère PDO and mushroom open sandwich with caramelised onions and truffle sauce</li><li>Crisp foccacia, carrot and porcini cream, roasted yellow and orange carrot juliennes, walnuts</li><li>Organic natural plain yoghurt <i>La Normandoise</i></li><li>Pistachio cream with delicious Alpine milk <i>Sacré Willy</i></li><li>Organic natural blackberry yoghurt <i>La Normandoise</i></li><li>Salted caramel &amp; tonka been popcorn <i>Bepop</i></li><li>Gruyère PDO and black pepper popcorn <i>BePop</i></li></ul>

Benjamin Luzuy

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</div><h2 style="text-align:center;"><span style="color:#eb0a28;"><strong>Welcome</strong></span></h2><p style="text-align:center;"><strong>The TGV Lyria team is delighted to welcome you on board and wish you a pleasant journey.</strong></p><p style="text-align:center;"><i>We invite you to discover our catering service, the services we offer to make your journey as pleasant as possible and what goes on behind the scenes of our service.</i></p>

Discover catering on board TGV Lyria

To offer you a gourmet Franco-Swiss crossing, Benjamin Luzuy presents his favorites from the menu !

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THE BEST OF FRANCO-SWISS EXPERTISE

Le Comptoir offers you environmentally friendly products

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A COMMITTED AND SUSTAINABLE RESTAURATION OFFER

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Welcome

THE BEST OF FRANCO-SWISS EXPERTISE

Benjamin Luzuy

A COMMITTED AND SUSTAINABLE RESTAURATION OFFER

Consume sustainably with TGV Lyria

Satisfaction

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