Benjamin Luzuy
To offer you a gourmet Franco-Swiss crossing, Benjamin Luzuy presents his favorites from the menu !

Benjamin Luzuy, Swiss gastronomic personality, made himself known through the TV program « Descente en cuisine » broadcast on RTS in 2015 and 2016, and which parachuted him into romand towns to discover and promote local specialties.
By traveling through Switzerland, he showed the richness of the gastronomic heritage, the opportunity to promote all the actors : breeders, producers, restaurateurs, actors of cultural life...
Today owner of 6 restaurants, he is notably in 2 famous cultural institutions which are the Grand Théâtre de Genève and the new Comédie aux Eaux-Vives.
Benjamin Luzuy, the culinary globetrotter, shares his favorites with you :
- Lentil salad with poached egg, butternut squash and Cajun dressing
- Crozet pasta with Fribourg cheese cream, smoked bacon, red cabbage and apple compote, walnut crumble
- Leek stew with Swiss white wine and ricotta cheese, lightly spiced roast heirloom vegetables, Sbrinz cheese
- Baked Gruyère PDO and mushroom open sandwich with caramelised onions and truffle sauce
- Crisp foccacia, carrot and porcini cream, roasted yellow and orange carrot juliennes, walnuts
- Organic natural plain yoghurt La Normandoise
- Pistachio cream with delicious Alpine milk Sacré Willy
- Organic natural blackberry yoghurt La Normandoise
- Salted caramel & tonka been popcorn Bepop
- Gruyère PDO and black pepper popcorn BePop

