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Since 2019, Entebbe International Airport's passengers and working staff has trusted Newrest Inflight Services to manage a restaurant there. 

We are convinced that employees want to consume their daily meal in a pleasant environment, and choose from a selection of fresh, appetizing, and carefully presented products. 

Newrest Catering believes in the vital importance of nutrition and healthy eating. 

To this end, we hire qualified staff to collaborate with our clients and develop diverse menus. Open 24/7, at the Second floor of the Airport's Passenger Terminal Building, Chef Maureen and Chef Timothy will cook for you tasty and delicious foods based on local tastes and innovative menu.

Regarding food safety, continuous verification of all the food manufacturing processes ensures optimal quality. 

When we design our restaurants, our first priority is to make them as pleasant as possible. We believe that this aspect of our service expresses our ongoing passion for excellence about the standard of living.